Japanese Appetizer Recipe
Foodie, would you like to try a special Side Dishes recipe? It is a Japanese cuisine delicacy. I prefer to make Side Dishes as a Side Dish for all my family get-togethers. Enjoy this dish with your kin and friends and get back to me with all that they have said.
Ingredients
80 gm miso paste
800 ml water
A pinch of Hondashi (powdered fish stock)
100 gm tofu, diced
40 gm black mushrooms
20 gm spring onions
For the Japanese rice
400 gm raw rice
For the Japanese salad
300 gm natto beans (fermented beans)
20 gm nori (dried seaweed)
300 gm pickled plums
500 gm pickled radish (daikon)
Directions
For the miso soup prepare the miso soup by bringing the water to a boil.
Add Hondashi and whisk in miso paste, boil again and strain.
Pour into cups and garnish with diced tofu, black mushrooms and spring onions.
For the Japanese rice Prepare the Japanese rice by soaking rice with running water for about an hour to remove excess starch.
Boil the rice for 40 minutes in 450 ml water and let it rest for 5-10 minutes.
Serve in small ceramic cups.
For the Japanese salad Prepare the salad by placing the natto beans, nori, pickled plums and pickled radish into a salad bowl.
Toss with Japanese salad dressing.
Place in serving bowls.
Add Hondashi and whisk in miso paste, boil again and strain.
Pour into cups and garnish with diced tofu, black mushrooms and spring onions.
For the Japanese rice Prepare the Japanese rice by soaking rice with running water for about an hour to remove excess starch.
Boil the rice for 40 minutes in 450 ml water and let it rest for 5-10 minutes.
Serve in small ceramic cups.
For the Japanese salad Prepare the salad by placing the natto beans, nori, pickled plums and pickled radish into a salad bowl.
Toss with Japanese salad dressing.
Place in serving bowls.
