Sicilian Steak (Bistecca Alia Siciliana) Recipe

Sicilian Steak (Bistecca Alia Siciliana) can be tried with the steak of your choice. However, it is the seasonings that play a part in making this Sicilian Steak (Bistecca Alia Siciliana) taste richer. Check out the recipe of Sicilian Steak (Bistecca Alia Siciliana).

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
Course

Ingredients

 Steak4 (of your choice)
 Garlic2 Clove (10 gm), crushed
 Olive oil1⁄2 Cup (8 tbs)
 Parmesan cheese3 Tablespoon, grated
 Bread crumbs1 Cup (16 tbs)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 2729 Calories from Fat 1644

% Daily Value*

Total Fat 183 g281.3%

Saturated Fat 67.2 g335.9%

Trans Fat 0 g

Cholesterol 571.6 mg

Sodium 980.9 mg40.9%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.33 g1.3%

Sugars 0.6 g

Protein 249 g497.3%

Vitamin A 0.9% Vitamin C 1.3%

Calcium 44.3% Iron 102.6%

*Based on a 2000 Calorie diet

Directions

Mix together the garlic and the oil.
Dip steaks in the mixture.
Combine the grated cheese, bread crumbs and salt and pepper.
Coat steaks with this mixture.
Cook steaks under a hot broiler, turning once.
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