Sicilian Meat Roll Recipe

Sicilian Meat Roll! Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Sicilian Meat Roll is definitely the recipe for you. Sicilian Meat Roll is an extrenely filling dish that your guests will love.

Summary

Servings8Cuisine
CourseMethod

Ingredients

 Eggs2
 Tomato juice1⁄2 Cup (8 tbs)
 Soft bread crumbs3⁄4 Cup (12 tbs)
 Snipped parsley2 Tablespoon
 Dried oregano1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Garlic1 Clove (5 gm)
 Ground beef2 Pound
 Boiled ham6 Ounce
 Mozzarella cheese6 Ounce

Nutrition Facts

Serving size

Calories 461 Calories from Fat 333

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 14.2 g71.1%

Trans Fat 0 g

Cholesterol 149.7 mg

Sodium 325.3 mg13.6%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.44 g1.7%

Sugars 1.1 g

Protein 29 g57.8%

Vitamin A 12.2% Vitamin C 13.5%

Calcium 13.3% Iron 10.7%

*Based on a 2000 Calorie diet

Directions

In a bowl combine the eggs and tomato juice.
Stir in the bread crumbs, parsley, oregano, salt, pepper, and garlic.
Add ground beef; mix well.
On waxed paper or foil pat meat to a 10x8-inch rectangle.
Arrange ham slices atop meat, leaving a small margin around edges.
Reserve 1 slice of cheese.
Tear up remaining cheese; sprinkle over ham.
Starting from short end, carefully roll up meat, using paper to lift; seal edges and ends.
Place roll, seam side down, in 13x9x2-inch baking pan.
Bake at 350° till done, about 1 1/4 hours.
(Center of roll will be pink due to ham) Cut reserved cheese slice into 4 triangles; overlap atop meat.
Return to oven till cheese melts, about 2 minutes.
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