Sicilian Meat Roll Recipe

Sicilian Meat Roll! Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Sicilian Meat Roll is definitely the recipe for you. Sicilian Meat Roll is an extrenely filling dish that your guests will love.




 Tomato juice1⁄2 Cup (8 tbs)
 Soft bread crumbs3⁄4 Cup (12 tbs)
 Snipped parsley2 Tablespoon
 Dried oregano1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Garlic1 Clove (5 gm)
 Ground beef2 Pound
 Boiled ham6 Ounce
 Mozzarella cheese6 Ounce

Nutrition Facts

Serving size

Calories 461 Calories from Fat 333

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 14.2 g71.1%

Trans Fat 0 g

Cholesterol 149.7 mg

Sodium 325.3 mg13.6%

Total Carbohydrates 5 g1.6%

Dietary Fiber 0.44 g1.7%

Sugars 1.1 g

Protein 29 g57.8%

Vitamin A 12.2% Vitamin C 13.5%

Calcium 13.3% Iron 10.7%

*Based on a 2000 Calorie diet


In a bowl combine the eggs and tomato juice.
Stir in the bread crumbs, parsley, oregano, salt, pepper, and garlic.
Add ground beef; mix well.
On waxed paper or foil pat meat to a 10x8-inch rectangle.
Arrange ham slices atop meat, leaving a small margin around edges.
Reserve 1 slice of cheese.
Tear up remaining cheese; sprinkle over ham.
Starting from short end, carefully roll up meat, using paper to lift; seal edges and ends.
Place roll, seam side down, in 13x9x2-inch baking pan.
Bake at 350° till done, about 1 1/4 hours.
(Center of roll will be pink due to ham) Cut reserved cheese slice into 4 triangles; overlap atop meat.
Return to oven till cheese melts, about 2 minutes.