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Sicilian Squares Recipe
|Eggs||2 , slightly beaten|
|Soft breadcrumbs||1⁄2 Cup (8 tbs)|
|Lemon juice||1 Teaspoon|
|Garlic||1 Clove (5 gm), crushed|
|Chili powder||1⁄2 Teaspoon|
|Grated sharp cheddar cheese||4 Ounce (1 Cup)|
|Grated parmesan cheese/Grated romano cheese||2 Tablespoon|
Serving size: Complete recipe
Calories 438 Calories from Fat 184
% Daily Value*
Total Fat 21 g32%
Saturated Fat 8.8 g44.2%
Trans Fat 0 g
Cholesterol 450.6 mg
Sodium 1772.2 mg73.8%
Total Carbohydrates 37 g12.4%
Dietary Fiber 13.5 g53.8%
Sugars 10.6 g
Protein 30 g60.7%
Vitamin A 29.4% Vitamin C 21.9%
Calcium 47.6% Iron 23.5%
*Based on a 2000 Calorie diet
Or cook in microwave oven according to manufacturer's directions until tender.
Peel and mash cooked eggplant.
Grease an 8-inch square pan; set aside.
Preheat oven to 350°F (175°C).
Combine mashed eggplant, eggs, breadcrumbs, lemon juice, salt, pepper, garlic, chili powder and Cheddar cheese.
Spoon into prepared pan.
Sprinkle top with Parmesan cheese or Romano cheese.
Bake 25 to 30 minutes in preheated oven until firm in center.
Cut into 2-inch squares; serve warm.