Sicilian Meat Roll Recipe

Sicilian Meat Roll is cooked with eggs, ground beef, ham and mozzarella cheese along with spices. If you are you looking for a tasty meat preparation that you can serve for a dinner party Sicilian Meat Roll is the best choice.Learn how to make Sicilian Meat Roll by following this easy recipe. I am sure it will be a winner with your family and friends.

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Slightly beaten eggs2
 Soft bread crumbs3⁄4 Cup (12 tbs)
 Tomato juice1⁄2 Cup (8 tbs)
 Snipped parsley2 Tablespoon
 Dried oregano1⁄2 Teaspoon, crushed
 Salt1⁄4 Teaspoon
 Pepper1⁄4 Teaspoon
 Garlic1 Clove (5 gm), minced
 Lean ground beef2 Pound
 Thin boiled ham slices6 Ounce (6 Slices)
 Shredded mozzarella cheese6 Ounce (1 1/2 Cups)
 Mozzarella cheese slice3 , halved diagonally (4X4 Inches Each)

Nutrition Facts

Serving size: Complete recipe

Calories 2602 Calories from Fat 1284

% Daily Value*

Total Fat 144 g222.3%

Saturated Fat 66.9 g334.4%

Trans Fat 0 g

Cholesterol 1203.7 mg

Sodium 4688.8 mg195.4%

Total Carbohydrates 36 g11.9%

Dietary Fiber 3.5 g14%

Sugars 11.6 g

Protein 278 g555.9%

Vitamin A 108.9% Vitamin C 107.8%

Calcium 148.9% Iron 140.1%

*Based on a 2000 Calorie diet

Directions

1 In a large mixing bowl combine the eggs, bread crumbs, tomato juice, parsley, oregano, salt, pepper, and garlic. Add the ground beef and mix well. On foil, pat meat mixture to a 12x10-inch rectangle. Arrange ham slices on top of the meat, leaving a 3/4 inch border around all edges. Sprinkle shredded mozzarella cheese over ham. Starting from a short side, carefully roll up meat, jelly-roll style, using foil to lift; seal edges. Place roll, seam side down, in a 13x9x2-inch baking pan.
2 Bake in a 350° oven for 1 1/4 hours or until an instant-read thermometer registers 170° and juices run clear. (Center of roll will be pink due to ham.) Place mozzarella cheese wedges over top of roll; return to oven about 5 minutes or until cheese melts
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