Sicilian Fennel Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Garlic | 1 Clove (5gm), chopped | |
| 1 cucumber, seeds removed and thinly sliced | ||
| Onion | 1 , thinly sliced | |
| 1 peeled orange, in sections | ||
| Tomatoes | 4 , sliced | |
| Fennel bulb | 1 , sliced | |
| Oil | 1 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| black pepper | 1 | |
| Basil | 1/2 Teaspoon, chopped | |
| Fresh basil, to garnish | ||
Directions
Sprinkle the garlic over a serving dish.
Layer the prepared salad vegetables on the platter and chill.
Mix together the oil, lemon juice, pepper and basil, pour over the salad and serve.
Garnish with basil.
Layer the prepared salad vegetables on the platter and chill.
Mix together the oil, lemon juice, pepper and basil, pour over the salad and serve.
Garnish with basil.
Chef
