Sicilian Dressed Cracked Crab Recipe
Ingredients
| Balsamic vinegar | 1/2 Cup (16 tbs) | |
| Red wine vinegar | 1/2 Cup (16 tbs) | |
| Extra virgin olive oil | 1/3 Cup (16 tbs) | |
| Garlic | 4 Clove (5gm), pressed | |
| Bay leaves | 3 | |
| Chopped basil | 3/4 Cup (16 tbs) | |
| Italian parsley | 1/2 Cup (16 tbs), chopped | |
| 2 tablespoons fresh thyme leaves or 2 teaspoons dry thyme | ||
| Rosemary | 1 Tablespoon, crumbled | |
| Worcestershire | 1 Tablespoon | |
| Black pepper | 1/4 Teaspoon | |
| Red pepper flakes | 1/2 Teaspoon, crushed | |
| 3 cooked whole crabs such as Dungeness (about 2 lbs. each), cleaned and cracked | ||
Directions
In a large bowl, whisk together balsamic and wine vinegars, oil, garlic, bay leaves, chopped basil, thyme leaves, chopped rosemary, chopped oregano, Worcestershire, black pepper, and red pepper flakes.
Stir in crab; cover and refrigerate, stirring occasionally, for at least 30 minutes or up to 3 hours.
Stir in crab; cover and refrigerate, stirring occasionally, for at least 30 minutes or up to 3 hours.
Chef
