Sicilian Cheese And Chocolate Cake Recipe
Ingredients
| Sponge Cake (right) | ||
| Ricotta cheese | 1 Carton (1l) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Milk | 2 Tablespoon | |
| 2 tablespoons orange-flavored liqueur | ||
| Salt | 1/4 Teaspoon | |
| 1/3 cup semisweet chocolate chips, chopped | ||
| 1/3 cup finely chopped mixed candied fruit | ||
| Chocolate Mocha Frosting (right) | ||
Directions
Prepare Sponge Cake.
Beat ricotta cheese, sugar, milk, liqueur and salt in small mixer bowl until smooth, 2 to 3 minutes.
Stir in chocolate chips and candied fruit.
Cut cake into 4 rectangles, 10 1/2 x 3 3/4 inches.
Alternate layers of cake and ricotta filling, beginning and ending with cake.
Frost with Chocolate Mocha Frosting. (Use decorators' tube and tip to make decorative swirls if desired, and garnish with additional candied fruit.)
Beat ricotta cheese, sugar, milk, liqueur and salt in small mixer bowl until smooth, 2 to 3 minutes.
Stir in chocolate chips and candied fruit.
Cut cake into 4 rectangles, 10 1/2 x 3 3/4 inches.
Alternate layers of cake and ricotta filling, beginning and ending with cake.
Frost with Chocolate Mocha Frosting. (Use decorators' tube and tip to make decorative swirls if desired, and garnish with additional candied fruit.)
Chef
