Sicilian Beef Dinner Recipe
Summary
Preparation Time20 MinCooking Time2 Hr 55 Min
Ready In3 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupKids
Ingredients
| Rolled Rump Beef Roast - 1 (4 pounds) | ||
| Vegetable oil | 3 Tablespoon | |
| Onion | 1 | |
| Parsley flakes | 1 Tablespoon | |
| Oregano Leaf - 1 1/2 teaspoons, crumbled | ||
| Basil leaf | 1 Teaspoon, crumbled | |
| Salt | 1 Teaspoon | |
| Instant Minced Garlic - 1/2 teaspoon | ||
| Pepper | 1/4 Teaspoon | |
| Italian tomatoes | 1 , canned | |
| Macaroni package | 1 | |
Directions
MAKING
1) Into an oven, roast the beef in vegetable oil
2) Tip in the onion, parsley, oregano, basil, salt, garlic, pepper, tomatoes and about 1/2 cup of water
3) Roast the beef till tender and cooked through
4) If using a kettle, simmer for about 2 3/4 hours till tender, turning the meat several times
5) Drain and keep aside
6) Cook the macaroni in salted boiling water following the packet instructions and drain
SERVING
7) Slice the meat into 1/4 inch thickness with the macaroni shells arranged all around in a platter
8) Garnish with a crispy watercress and some remaining sauce
1) Into an oven, roast the beef in vegetable oil
2) Tip in the onion, parsley, oregano, basil, salt, garlic, pepper, tomatoes and about 1/2 cup of water
3) Roast the beef till tender and cooked through
4) If using a kettle, simmer for about 2 3/4 hours till tender, turning the meat several times
5) Drain and keep aside
6) Cook the macaroni in salted boiling water following the packet instructions and drain
SERVING
7) Slice the meat into 1/4 inch thickness with the macaroni shells arranged all around in a platter
8) Garnish with a crispy watercress and some remaining sauce
Chef
