Chinese Sichuan Peppercorn Salt Fried Pork Chop Recipe Video
Ingredients
| Pork chop | 14 11⁄100 Ounce | |
| Egg yolk | 1 | |
| Corn flour | 3 Tablespoon | |
| Sichuan peppercorns | 30 | |
| Salt | 1 Teaspoon | |
| Garlic | 1 (Minced) | |
| Sugar | 2 Pinch | |
| 5 spice powder | 1⁄2 Teaspoon | |
| Rum | 2 Teaspoon | |
| Light soy sauce | 3 Teaspoon | |
| Pepper | 1 Pinch | |
| Chicken essence | 1⁄2 Teaspoon | |
| Water | 2 Teaspoon | |
| Oil | 1 Teaspoon | |
| Oil | 1 Teaspoon |
Directions
Please see video
Editors Review
The video is in ChineseChef
