Chinese Sichuan Peppercorn Salt Fried Pork Chop Recipe Video

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 Pork chop14 11⁄100 Ounce
 Egg yolk1
 Corn flour3 Tablespoon
 Sichuan peppercorns30
 Salt1 Teaspoon
 Garlic1 (Minced)
 Sugar2 Pinch
 5 spice powder1⁄2 Teaspoon
 Rum2 Teaspoon
 Light soy sauce3 Teaspoon
 Pepper1 Pinch
 Chicken essence1⁄2 Teaspoon
 Water2 Teaspoon
 Oil1 Teaspoon

Directions

Please see video

Editors Review

The video is in Chinese
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