Sichuan Pepper and Salt Dip Recipe
Ingredients
| Powdered sichuan peppercorns/Sansho | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Sugar | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 35 Calories from Fat 3
% Daily Value*
Total Fat 0.33 g0.5%
Saturated Fat 0.1 g0.49%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1942.3 mg80.9%
Total Carbohydrates 9 g3%
Dietary Fiber 2.7 g10.6%
Sugars 2.6 g
Protein 1 g2.2%
Vitamin A 0.6% Vitamin C 3.5%
Calcium 4.5% Iron 16.1%
*Based on a 2000 Calorie diet
