Sichuan Pepper and Salt Dip Recipe

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Powdered sichuan peppercorns/Sansho2 Teaspoon
 Salt1 Teaspoon
 Sugar1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 35 Calories from Fat 3

% Daily Value*

Total Fat 0.33 g0.5%

Saturated Fat 0.1 g0.49%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1942.3 mg80.9%

Total Carbohydrates 9 g3%

Dietary Fiber 2.7 g10.6%

Sugars 2.6 g

Protein 1 g2.2%

Vitamin A 0.6% Vitamin C 3.5%

Calcium 4.5% Iron 16.1%

*Based on a 2000 Calorie diet

Directions

Combine and serve with Sichuan Duck, deep fried chicken and other poultry dishes.
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