Shu-Ho-Hsing Roll Recipe
Do you want a tasty Shu-ho-hsing Roll recipe? It is most popularly enjoyed as a Snack. You will be ever grateful to the Chinese people for sharing this addictive Shu-ho-hsing Roll recipe with the world! You won't regret spending your time making Shu-ho-hsing Roll. What are you waiting for, try it now.
Ingredients
6 eggs beaten well
3/4 cup flour
1 1/4 cups water
1 tsp. salt
1 cup peanut oil
1 recipe filling for spring rolls
1 recipe hot garlic sauce
Directions
Beat eggs well with salt, water and flour.
Make a smooth batter.
Heat a heavy base frying pan, brush oil and make thin pancakes, cooking each on one side only.
Place spoonfuls of filling in the centre and roll into parcels as for spring rolls.
Heat oil in a pan and deep fry the rolls until golden, turning each during cooking.
Drain and cut each into half before serving.
Serve hot with garlic sauce.
Make a smooth batter.
Heat a heavy base frying pan, brush oil and make thin pancakes, cooking each on one side only.
Place spoonfuls of filling in the centre and roll into parcels as for spring rolls.
Heat oil in a pan and deep fry the rolls until golden, turning each during cooking.
Drain and cut each into half before serving.
Serve hot with garlic sauce.
