Shrimp Stroganoff Recipe
Ingredients
| Butter | 3 Tablespoon | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| 1 sm. clove of garlic, minced | ||
| All purpose flour | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Dill weed | 1/2 Teaspoon | |
| Beef broth | 1 10 1/2 Ounce | |
| Sliced mushrooms | 1 2 Ounce | |
| 2 c. cooked shrimp | ||
| 1 c. yogurt, at room temperature | ||
Directions
Melt butter in chafing dish blazer pan.
Add onion and garlic; saute until onion is tender.
Stir in flour, salt and dillweed.
Remove from heat; stir in beef broth and mushrooms with liquid gradually.
Cook over medium heat, stirring constantly, until thick- ened.
Add shrimp; cook over low heat for 5 to 10 minutes.
Stir in yogurt; heat to serving temperature.
Do not boil.
Place blazer pan over hot water.
Serve shrimp mixture over rice or noodles.
Add onion and garlic; saute until onion is tender.
Stir in flour, salt and dillweed.
Remove from heat; stir in beef broth and mushrooms with liquid gradually.
Cook over medium heat, stirring constantly, until thick- ened.
Add shrimp; cook over low heat for 5 to 10 minutes.
Stir in yogurt; heat to serving temperature.
Do not boil.
Place blazer pan over hot water.
Serve shrimp mixture over rice or noodles.
Chef
