Shrimps in Batter Recipe
This high on flavor Shrimps In Batter recipe awaits you!. This compelling Shrimps In Batter is the Main Dish of choice for a winning meal. Surely, Shrimps In Batter is a recipe one can try out any time.
Ingredients
11deep fat (for frying) fried parsley (optional) salt and pepper 1 1/2 labama, or piquant, sauce (to serve) For fritter batter 1 1/2 cups flour 1 teaspoon sugar 1 tablespoon oil 1 1/4 cups lukewarm water 1/2 package dry yeast, or 1/2 cake compressed yeast salt and pepper
Directions
Method For batter: sift flour into a bowl with sugar, make a well in the center and add the table- spoon of oil and half the water.
Sprinkle over the yeast and leave 5 minutes or until dis- solved.
Stir flour mixture, adding remaining water gradually to make a smooth batter.
Sea- son and beat well for 2 minutes.
Cover and leave in a warm place 20 minutes or until well risen and foamy.
Dry shrimps thoroughly.
Heat fat until very hot (375°F).
Dip shrimps into the batter and drop them, one by one, into the hot fat.
Fry, a few at a time, until golden-brown and crisp.
Drain well on paper towels and keep hot in a low oven with door open until all the shrimps are fried.
Garnish with fried parsley, if you like, and serve very hot with Alabama or pi- quant sauce
Sprinkle over the yeast and leave 5 minutes or until dis- solved.
Stir flour mixture, adding remaining water gradually to make a smooth batter.
Sea- son and beat well for 2 minutes.
Cover and leave in a warm place 20 minutes or until well risen and foamy.
Dry shrimps thoroughly.
Heat fat until very hot (375°F).
Dip shrimps into the batter and drop them, one by one, into the hot fat.
Fry, a few at a time, until golden-brown and crisp.
Drain well on paper towels and keep hot in a low oven with door open until all the shrimps are fried.
Garnish with fried parsley, if you like, and serve very hot with Alabama or pi- quant sauce
