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Shrimps in Batter Recipe
|Salt and pepper||To Taste, deep frying|
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 80 mg3.3%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C
*Based on a 2000 Calorie diet
Sprinkle over the yeast and leave 5 minutes or until dis- solved.
Stir flour mixture, adding remaining water gradually to make a smooth batter.
Sea- son and beat well for 2 minutes.
Cover and leave in a warm place 20 minutes or until well risen and foamy.
Dry shrimps thoroughly.
Heat fat until very hot (375Â°F).
Dip shrimps into the batter and drop them, one by one, into the hot fat.
Fry, a few at a time, until golden-brown and crisp.
Drain well on paper towels and keep hot in a low oven with door open until all the shrimps are fried.
Garnish with fried parsley, if you like, and serve very hot with Alabama or pi- quant sauce