Shrimps Fried Rice Recipe Video

A simple to make Shrimps fried rice recipe.


Preparation Time30 MinCooking Time15 Min
Ready In45 MinDifficulty LevelMedium
Health IndexAverageServings1
DishMain Ingredient

Recipe Story

This dish you can fine it in every Chinese resturants..and it very easy to make..Enjoy!


 Raw shrimps1⁄4 Cup (4 tbs), devein
 Salt1 Teaspoon
 Garlic powder1 Tablespoon
 Sugar1 Tablespoon
 Soy sauce1 Tablespoon
 Dark soya sauce1 Tablespoon
 Cooked rice2 Cup (32 tbs)
 Carrot1⁄4 Cup (4 tbs), chop
 Celery1⁄4 Cup (4 tbs), chop
 Green onion/Parsley2 Tablespoon, chop
 Oil1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 875 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.9%

Saturated Fat 3.9 g19.7%

Trans Fat 0 g

Cholesterol 302.7 mg

Sodium 3755.3 mg156.5%

Total Carbohydrates 136 g45.3%

Dietary Fiber 5.1 g20.3%

Sugars 23 g

Protein 31 g62.6%

Vitamin A 140.6% Vitamin C 34%

Calcium 12.5% Iron 50.2%

*Based on a 2000 Calorie diet

Things You Will Need



1. Clean and devein the shrimps, keep them whole.
2. Chop the carrots, celery and green onions, set aside.

3. In a wok pour oil and sauté the vegetables over high heat for few minutes or until tender, crack the egg and scramble it completely.
4. Add shrimps and stir for 1 minute, add the rice, salt, garlic powder, both the soy sauce, sugar, mix everything well for 2-3 minutes or until the prawns is cooked.
5. Turn off the heat and garnish with chopped green onions.

6. Serve the shrimp fried rice with lemon wedge and lettuce if you like.