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Shrimps With Dill And Mushrooms Recipe
|Butter||1⁄2 Cup (8 tbs)|
|Mushrooms||1 Pound, sliced|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Dry white wine||1⁄4 Cup (4 tbs)|
|Milk||2 1⁄2 Cup (40 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Fresh dill/Dillweed||1 Tablespoon, chopped|
|Brandy||1 Tablespoon (optional)|
Calories 410 Calories from Fat 241
% Daily Value*
Total Fat 27 g42.1%
Saturated Fat 16.3 g81.5%
Trans Fat 0 g
Cholesterol 192 mg
Sodium 231.3 mg9.6%
Total Carbohydrates 17 g5.7%
Dietary Fiber 1.1 g4.4%
Sugars 6.4 g
Protein 22 g44.9%
Vitamin A 23.8% Vitamin C 8.9%
Calcium 17.3% Iron 16.2%
*Based on a 2000 Calorie diet
1 Cook the shrimps as per the instructions.
2 Shell the shrimps and devein. If the shrimps are large in size, cut into pieces.
3 In a pan, melt 1 tablespoon of butter.
4 Add mushrooms and saute until soft.
5 In another pan, melt the remaining butter.
6 Blend in flour and cook until golden
7 Pour in the wine along with milk and cream.
8 Stir constantly and cook until thick and smooth.
9 Add dill and salt and pepper to taste.
10 Mix in the shrimps and mushrooms.
11 Add brandy if you like.
12 Over hot water, heat the mixture in the top part of a double boiler.
13 Can be served on rice, toast or toasted english muffins.