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Shrimps Victoria Recipe
|Raw shrimps||1 Pound|
|Minced shallots||2 Tablespoon|
|Butter/Margarine||1⁄4 Cup (4 tbs) (Or More)|
|All purpose flour||1 Tablespoon|
|Dairy sour cream||1 1⁄2 Cup (24 tbs)|
Serving size: Complete recipe
Calories 1718 Calories from Fat 1078
% Daily Value*
Total Fat 123 g188.5%
Saturated Fat 70.2 g351%
Trans Fat 0 g
Cholesterol 989.8 mg
Sodium 2238.9 mg93.3%
Total Carbohydrates 47 g15.6%
Dietary Fiber 2.7 g10.8%
Sugars 15.9 g
Protein 109 g218.2%
Vitamin A 91.3% Vitamin C 32.2%
Calcium 65% Iron 76.3%
*Based on a 2000 Calorie diet
Add the mushrooms and cook for 5 minutes, adding another tablespoon butter if needed.
Sprinkle with the flour, salt, and some freshly ground pepper.
Add sherry and sour cream and correct seasonings.
Cook gently until hot and serve with wild rice if desired.
Makes 6 servings.