Shrimps Sotanghon with Oyster Sauce Recipe Video
A very simple recipe, in just 10 minutes your food is ready.
Ingredients
SHRIMPS €“ 200 gr.
SOTANGHON / RICE NOODLE €“ 100 gr.
SLICED ONION €“ ½ PC. (MEDIUM SIZE)
SLICED GINGER €“ 25 gr.
A PINCH OF GROUND BLACK PEPER
GREEN ONION €“ 1 stalk
CHOPPED GARLIC €“ 2 cloves
OYSTER SAUCE €“ 4 tbsp. (ADJUST QUANTITY ACCORDING TO YOUR TASTE.)
SESAME OIL €“ 2 tbsp.
WATER €“ 1 CUP
Directions
Soak sotanghon in water for 20 minutes.
After 20 minutes, bring to heat a medium size pot, add sesame oil, once hot saute the onions, the ginger and the garlic. Add the shrimps, the water, the oyster sauce, the ground black pepper, bring to boil until shrimps are half cook, add the sotanghon and cook together for 2 minutes, switch off the stove, add the green onion, mix well and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
After 20 minutes, bring to heat a medium size pot, add sesame oil, once hot saute the onions, the ginger and the garlic. Add the shrimps, the water, the oyster sauce, the ground black pepper, bring to boil until shrimps are half cook, add the sotanghon and cook together for 2 minutes, switch off the stove, add the green onion, mix well and serve.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
Take a look at this shrimps sotanghon recipe, which is ideally a Filipino noodle dish which is super easy to prepare. Watch the video to see how the chef makes sotanghon with oyster sauce and garlic to make a mouth watering disd. This is definitely yet another way to enjoy shrimps and the whole preparation takes very little time.Comments
Comments: 1 |
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grace ogabang says :
hi peachy, you know it is my first time to log in at accidentally kaw ung nakita ko na ngaluluto, natutuwa ako na panuorin ka habang ngluluto..at salamat kasi ung mga recipe mo e mga low cost lng at tamang tama sa panahon na nagtitipid ako...more power sayo..at maraming maraming salamat sayo...
Posted on: 4 April 2011 - 8:48am
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