Shrimps Newburg Recipe
Ingredients
| 1 pound cleaned cooked or canned shrimps | ||
| Butter/Margarine | 3 Tablespoon | |
| Flour | 1 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| 1/2 cup cream or evaporated milk | ||
| Egg yolks | 2 , Well beaten | |
| Sherry | 2 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
Directions
1. Melt the butter, blend in the flour, lemon juice and cream or evaporated milk. Stir and simmer 3 minutes.
2. Remove from the heat, add the egg yolks, stir in thoroughly, then add the sherry, salt and pepper and the shrimps.
3. Place over boiling water, cover and let stand to season 5 minutes or longer.
2. Remove from the heat, add the egg yolks, stir in thoroughly, then add the sherry, salt and pepper and the shrimps.
3. Place over boiling water, cover and let stand to season 5 minutes or longer.
Chef
