Shrimps In Whiskey Recipe
Ingredients
| Shrimps | 2 Pound | |
| MARINADE | ||
| Oil | 2 Tablespoon | |
| 2 tablespoons soya sauce | ||
| 1/4 cup whisky | ||
| Juice of one lemon | ||
| 1/4 cup dry cider or apple juice | ||
| 3 tablespoons liquid honey | ||
| Powdered ginger | 4 , powdered | |
| Black pepper | 1 To taste | |
Directions
Thaw shrimps if frozen.
Peel raw.
Remove dark vein from center back.
Wipe with damp cloth.
Pour marinade in a flat bottomed glass pan.
Let shrimps marinate one hour in refrigerator, turning them once to allow marinade to penetrate entirely.
Lay shrimps in rows in clay baker.
Moisten with marinade.
Close and bake.
Garnish with watercress before bringing to the table.
Peel raw.
Remove dark vein from center back.
Wipe with damp cloth.
Pour marinade in a flat bottomed glass pan.
Let shrimps marinate one hour in refrigerator, turning them once to allow marinade to penetrate entirely.
Lay shrimps in rows in clay baker.
Moisten with marinade.
Close and bake.
Garnish with watercress before bringing to the table.
Chef
