Shrimps with Oyster Sauce and Margarine Recipe Video
Ingredients
| Shrimps | 600 Gram | |
| Ginger | 50 Gram | |
| Onion | 1 Medium | |
| Garlic | 3 Clove (15 gm) | |
| Oyster sauce | 4 Tablespoon | |
| Spring onions | 2 (They Also Call It Green Onions) | |
| Black pepper powder | 1⁄4 Teaspoon | |
| Margarine | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 931 Calories from Fat 208
% Daily Value*
Total Fat 23 g35.9%
Saturated Fat 4.4 g21.8%
Trans Fat 0.9 g
Cholesterol 911.9 mg304%
Sodium 2648.7 mg110.4%
Total Carbohydrates 48 g16.1%
Dietary Fiber 6.1 g24.4%
Sugars 10.4 g
Protein 128 g255.1%
Vitamin A 38.5% Vitamin C 67.3%
Calcium 44.1% Iron 90.9%
*Based on a 2000 Calorie diet
Directions
Second, just prepare a wok or just a normal frying pan and make it hot. Once it€™s hot you put the MARGARINE and avoid to burn or else it will taste bitter. Then follow the spices like the SLICED ONIONS, SLICED GINGER & the SLICED GARLIC. After how many seconds you can add the SHRIMPS and add OYSTER SAUCE for taste then sprinkle some BLACK PEPPER POWDER. Then just stir once in a while and wait at least 8 minutes then it€™s already cook. Then place in a dish and put some SPRING ONIONS for garnishing.
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Editors Review
Looking for a nice appetizer idea? Then look no further, here the chef provides simple directives to combine shrimp with oyster sauce and margarine. Do not miss out some quick tips the lady chef mentions on cleaning the shrimps. Definitely worth trying and this dish looks absolutely beautiful and flavorful on the table.Chef
