Shrimps In Batter Recipe
Shrimps In Batter is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Shrimps In Batter and let me know how much you liked it.
Ingredients
| 4-oz. packet frozen Norwegian cooked prawns | ||
| 4 oz. self-raising flour pinch flour salt | ||
| Water | 1/4 Pint | |
| Peanut oil | ||
| Lettuce leaves | 4 , washed | |
Directions
The 'shrimps' here are actually Norwegian prawns.
In the United States these are shrimps.
Defrost and drain the prawns and have them ready.
Sift the flour and salt into a basin.
Stir in the water.
Leave to rest for an hour in order to disperse any elasticity introduced to the batter by stirring.
Have a pan half filled with the oil.
Heat it to 375°€”380°F. or 190°€”193°C.
Dip the prawns in the batter and drain off excess.
Drop them into the hot oil and cook until golden in colour.
Lift out with a wire skimmer, place a portion on 2€”3 lettuce leaves.
In the United States these are shrimps.
Defrost and drain the prawns and have them ready.
Sift the flour and salt into a basin.
Stir in the water.
Leave to rest for an hour in order to disperse any elasticity introduced to the batter by stirring.
Have a pan half filled with the oil.
Heat it to 375°€”380°F. or 190°€”193°C.
Dip the prawns in the batter and drain off excess.
Drop them into the hot oil and cook until golden in colour.
Lift out with a wire skimmer, place a portion on 2€”3 lettuce leaves.
Chef
