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Shrimps In Batter Recipe
|Frozen norwegian cooked prawns||4 Ounce|
|Self rising flour||4 Ounce|
|Water||1⁄4 Pint (2/3 Cup)|
|Peanut oil||1 Tablespoon|
Serving size: Complete recipe
Calories 592 Calories from Fat 139
% Daily Value*
Total Fat 16 g24.1%
Saturated Fat 2.6 g13.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1512.7 mg63%
Total Carbohydrates 84 g28.1%
Dietary Fiber 0.11 g0.45%
Sugars 0 g
Protein 25 g50.5%
Vitamin A Vitamin C
Calcium 22.7% Iron 21%
*Based on a 2000 Calorie diet
In the United States these are shrimps.
Defrost and drain the prawns and have them ready.
Sift the flour and salt into a basin.
Stir in the water.
Leave to rest for an hour in order to disperse any elasticity introduced to the batter by stirring.
Have a pan half filled with the oil.
Heat it to 375°€”380°F. or 190°€”193°C.
Dip the prawns in the batter and drain off excess.
Drop them into the hot oil and cook until golden in colour.
Lift out with a wire skimmer, place a portion on 2€”3 lettuce leaves.