Shrimply Garlic Potato Salad Recipe


Preparation Time20 MinCooking Time50 Min
Ready In1 Hr 10 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main Ingredient


 Potatoes6 Medium (Preferably Red Rose Variety)
 Bacon slices4 , coarsely chopped
 Shrimp1⁄2 Pound, cleaned and de-veined
 Garlic8 Clove (40 gm), minced (Fresh)
 White wine1⁄3 Cup (5.33 tbs)
 Brown sugar2 Tablespoon
 Vinegar1⁄4 Cup (4 tbs) (White Wine Variety)
 Mustard1 Tablespoon (German)
 Green onions2 , minced
 Dill pickle1 , chopped
 Salt To Taste
 Pepper To Taste
 Lettuce1 (Or As Required)

Nutrition Facts

Serving size

Calories 363 Calories from Fat 29

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.63 g3.2%

Trans Fat 0 g

Cholesterol 87.9 mg

Sodium 301 mg12.5%

Total Carbohydrates 64 g21.3%

Dietary Fiber 8.3 g33%

Sugars 11.1 g

Protein 20 g39.7%

Vitamin A 130.7% Vitamin C 125.5%

Calcium 13.1% Iron 26.8%

*Based on a 2000 Calorie diet


1. Boil potatoes with jackets on for 25 minutes or until tender.
2. Drain the water.
3. Take a large skillet, fry bacon until barely cooked, then add shrimp and garlic.
4. Cook with stirring, until shrimp have cooked thoroughly, being careful not to burn garlic.
5. Remove bacon and shrimp and set aside.
6. Drain thee pan and add sugar and wine in it.
7. Simmer for 1-2 minutes.
8. Add vinegar and mustard and simmer for 1 minute longer.
9. Set the preparation aside.
10. Slice potatoes with jackets into large bowl.
11. Add hot liquid on it and mix.

12. Add pickle, onion, shrimp, bacon, salt, and pepper to taste.
13. mix well all ingredients and serve on crisp lettuce leaves.