Shrimp With Tarragon Recipe
Ingredients
| Jumbo shrimp | 1 Pound, shelled, but with the tails left on | |
| Oil | 1 Tablespoon | |
| Chopped scallions | 2 Tablespoon | |
| Garlic | 1 Clove (5 gm), finely chopped | |
| Tarragon | 1⁄2 Teaspoon | |
| White vermouth | 1⁄2 Cup (8 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size
Calories 103 Calories from Fat 29
% Daily Value*
Total Fat 3 g4.9%
Saturated Fat 0.34 g1.7%
Trans Fat 0 g
Cholesterol 120 mg40%
Sodium 155.3 mg6.5%
Total Carbohydrates 1 g0.4%
Dietary Fiber 0.18 g0.74%
Sugars 0.4 g
Protein 16 g31.2%
Vitamin A 1.3% Vitamin C 2.3%
Calcium 7.2% Iron 1.7%
*Based on a 2000 Calorie diet
Directions
Heat a ceramic plate on highest setting for 4 minutes.
Add the oil, scallions, garlic, tarragon, and white vermouth and cook for 1 minute.
Add the shrimp and continue cooking for 3 minutes.
Turn the shrimp once and rotate the dish one-quarter of a turn to ensure that all the shrimp are cooked evenly.
Serve hot, seasoned with salt and pepper.
Chef
