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Shrimp With Sesame Seed Sauce Recipe
|Pumpkin seed||1⁄2 Cup (8 tbs) (Plain Variety)|
|Sesame seed||3 Tablespoon|
|Garlic clove||1 Small|
|Vegetable oil||2 Tablespoon|
|Chili powder||3⁄4 Teaspoon|
|Canned chicken broth||3⁄4 Cup (12 tbs)|
|Lime juice||1 1⁄2 Tablespoon|
|Cooked shelled shrimp||1 1⁄2 Pound, hot|
Serving size: Complete recipe
Calories 1346 Calories from Fat 572
% Daily Value*
Total Fat 67 g102.5%
Saturated Fat 9.8 g49.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1079.2 mg45%
Total Carbohydrates 54 g17.9%
Dietary Fiber 7.5 g29.8%
Sugars 1.1 g
Protein 128 g256.8%
Vitamin A 23.4% Vitamin C 17.6%
Calcium 51.5% Iron 54.4%
*Based on a 2000 Calorie diet
Stir and cook over medium heat until sesame seed is light golden brown.
Remove from heat and stir in chili powder, cinnamon, and cloves.
Turn into an electric blender and grind.
Add broth and salt; blend.
Turn mixture into a saucepan, mix in lime juice, and heat over low heat, stirring in one direction, until thickened.
Arrange hot shrimp on a platter and spoon sauce over it.
If desired, garnish with sliced green onion and lime wedges.