Moroccan Shrimp with Red Pepper Sauce Recipe Video
How to make a delicious Moroccan recipe of shrimp with red pepper sauce. Please check my website for the associated cooking video: http://cookingwithalia.com/
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinHealth IndexHealthy
Ingredients
Ingredients:
20 jumbo shrimp
3 red peppers
Spices
1/2 teaspoon of pepper (to taste)
1/2 teaspoon of salt (to taste)
2 bay leaves
3 minced garlice cloves
2-3 tablespoons of olive oil
Decoration
1/4 cup of chopped cilantro
1 lemon
Directions
Steps:
1- Slice the red peppers and grate them from the internal side (dispose the red peppers skin).
2- On medium heat, drizzle the oilve oil on your pan and cook the shrimp for 5 minutes.
3- Remove the shrimp from the pan. Saute the minced garlic in the same pan.
4- Add the grated red peppers to the pan. Add all the salt, pepper and bay leaves.
5- Let the sauce cook for 3 minutes.
6- Return the shrimp back to the pan and cook them in the sauce for 5-10 minutes.
Presentation:
7- Serve the shrimp with the lemon cut in half and garnished with chopped cilantro .
"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes."
1- Slice the red peppers and grate them from the internal side (dispose the red peppers skin).
2- On medium heat, drizzle the oilve oil on your pan and cook the shrimp for 5 minutes.
3- Remove the shrimp from the pan. Saute the minced garlic in the same pan.
4- Add the grated red peppers to the pan. Add all the salt, pepper and bay leaves.
5- Let the sauce cook for 3 minutes.
6- Return the shrimp back to the pan and cook them in the sauce for 5-10 minutes.
Presentation:
7- Serve the shrimp with the lemon cut in half and garnished with chopped cilantro .
"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes."
