Moroccan Shrimp with Red Pepper Sauce Recipe Video
How to make a delicious Moroccan recipe of shrimp with red pepper sauce. Please check my website for the associated cooking video: http://cookingwithalia.com/
Ingredients
Ingredients:
20 jumbo shrimp
3 red peppers
Spices
1/2 teaspoon of pepper (to taste)
1/2 teaspoon of salt (to taste)
2 bay leaves
3 minced garlice cloves
2-3 tablespoons of olive oil
Decoration
1/4 cup of chopped cilantro
1 lemon
Directions
Steps:
1- Slice the red peppers and grate them from the internal side (dispose the red peppers skin).
2- On medium heat, drizzle the oilve oil on your pan and cook the shrimp for 5 minutes.
3- Remove the shrimp from the pan. Saute the minced garlic in the same pan.
4- Add the grated red peppers to the pan. Add all the salt, pepper and bay leaves.
5- Let the sauce cook for 3 minutes.
6- Return the shrimp back to the pan and cook them in the sauce for 5-10 minutes.
Presentation:
7- Serve the shrimp with the lemon cut in half and garnished with chopped cilantro .
"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes."
1- Slice the red peppers and grate them from the internal side (dispose the red peppers skin).
2- On medium heat, drizzle the oilve oil on your pan and cook the shrimp for 5 minutes.
3- Remove the shrimp from the pan. Saute the minced garlic in the same pan.
4- Add the grated red peppers to the pan. Add all the salt, pepper and bay leaves.
5- Let the sauce cook for 3 minutes.
6- Return the shrimp back to the pan and cook them in the sauce for 5-10 minutes.
Presentation:
7- Serve the shrimp with the lemon cut in half and garnished with chopped cilantro .
"This video is a creation of Alia. You can visit Cooking With Alia for complete recipes, and more videos. It is the best resource for Moroccan and other international recipes."
Editors Review
Shrimp with red pepper sauce is a simple, delicious Moroccan dish that can be effortlessly prepared at home. The dish is very mildly flavored and great for all occasions. This video here shows this wonderful recipe in an absolutely easy manner and can be made in just a few minutes.Questions, Comments and Reviews
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