Shrimp With Peppy Cocktail Sauce Recipe
Shrimp With Peppy Cocktail Sauce has a feiry taste. The onion juice and worcestershire sauce gives the Shrimp With Peppy Cocktail Sauce a two dimensional taste.
Ingredients
| Ketchup | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Prepared horseradish | 1 Tablespoon | |
| 1 teaspoon onion juice | ||
| Worcestershire sauce | 1/4 Teaspoon | |
| Few drops Tabasco | ||
| Sugar | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| 1/4 teaspoon mono-sodium glutamate | ||
| 1 1/2 lbs. fresh shrimp with shells, cooked, peeled, deveined, and chilled | ||
Directions
Mix thoroughly in a small bowl all ingredients except the shrimp; refrigerate until ready to serve.
2.
To prepare cocktail, line 6 chilled sherbet glasses with chilled lettuce or curly endive.
Arrange about 5 shrimp in each glass and top with cocktail sauce.
2.
To prepare cocktail, line 6 chilled sherbet glasses with chilled lettuce or curly endive.
Arrange about 5 shrimp in each glass and top with cocktail sauce.
Chef
