Shrimp With Peppy Cocktail Sauce Recipe
Shrimp With Peppy Cocktail Sauce has a feiry taste. The onion juice and worcestershire sauce gives the Shrimp With Peppy Cocktail Sauce a two dimensional taste.
Ingredients
1 cup ketchup
1 tablespoon lemon juice
1 tablespoon prepared horseradish
1 teaspoon onion juice
1/4 teaspoon Worcestershire sauce
Few drops Tabasco
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon mono-sodium glutamate
1 1/2 lbs. fresh shrimp with shells, cooked, peeled, deveined, and chilled
Directions
Mix thoroughly in a small bowl all ingredients except the shrimp; refrigerate until ready to serve.
2.
To prepare cocktail, line 6 chilled sherbet glasses with chilled lettuce or curly endive.
Arrange about 5 shrimp in each glass and top with cocktail sauce.
2.
To prepare cocktail, line 6 chilled sherbet glasses with chilled lettuce or curly endive.
Arrange about 5 shrimp in each glass and top with cocktail sauce.
