Shrimp With Mustard Sauce Recipe
Ingredients
| Raw shrimp | 2 Pound | |
| Onion slice | 1 Small | |
| Lemon slice | 1 | |
| Bay leaf | 1 Small | |
| Celery leaves | 2 Bunch (200 gm) | |
| Parsley sprigs | 2 Large | |
| Peppercorns | 4 | |
| Salt | 1 Teaspoon | |
| Boiling water | 1 Cup (16 tbs) | |
| Mustard sauce | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 685 Calories from Fat 5
% Daily Value*
Total Fat 2 g2.8%
Saturated Fat 0.16 g0.82%
Trans Fat 0 g
Cholesterol 1000 mg333.3%
Sodium 6340.5 mg264.2%
Total Carbohydrates 25 g8.4%
Dietary Fiber 6 g23.8%
Sugars 11.4 g
Protein 139 g277.9%
Vitamin A 23.3% Vitamin C 40.4%
Calcium 29.2% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
Add onion, lemon, bay leaf, celery leaves, parsley, peppercorns and salt.
Cover with boiling water and simmer about 5 minutes or until shrimp are tender.
Cool, shell, clean and chill.
Carry to picnic in a cooler and serve with Mustard Sauce.
Note: Fairly large shrimp come about 22 per lb. Extra-large come about 16 per lb.
Chef
