Shrimp With Chayote And Snow Peas Recipe
Try this alluring Shrimp With Ghayota And Snow Peas recipe. An easily prepared recipe, this Shrimp With Ghayota And Snow Peas is a dish which you will always love to serve to your friends.
Ingredients
1 cup peeled chopped chayote
4 ounces snow peas trimmed and cut into thirds on the diagonal
3 1/2 ounces cooked shrimp peeled deveined, and halved
1/2 red onion, diced into half rounds (about 3/4 cup)
1 tablespoon stone-ground mustard
1 tablespoon champagne vinegar
2 tablespoons plain nonfat yogurt
1/2 tablespoon sugar
Directions
Bring a saucepan half filled with water to a boil.
Add the chayote and boil for 10 minutes.
Add the pea pods and cook for another 20 seconds.
Drain and rinse the vegetables immediately under cold running water.
Transfer to a bowl and add the shrimp and onion.
In a small bowl, combine the mustard and vinegar.
Whisk in the yogurt, then the sugar.
Pour the dressing over the shrimp mixture and toss to coat all ingredients well.
Chill for at least 1 hour before serving.
Add the chayote and boil for 10 minutes.
Add the pea pods and cook for another 20 seconds.
Drain and rinse the vegetables immediately under cold running water.
Transfer to a bowl and add the shrimp and onion.
In a small bowl, combine the mustard and vinegar.
Whisk in the yogurt, then the sugar.
Pour the dressing over the shrimp mixture and toss to coat all ingredients well.
Chill for at least 1 hour before serving.
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