Shrimp With Feta Cheese Recipe


Health IndexAverageCuisine
Main Ingredient


 Lemon juice1 Tablespoon
 Medium shrimp1 1⁄4 Pound, peeled, deveined
 Olive oil2 Tablespoon
 Chopped onion1⁄4 Cup (4 tbs)
 Green onions1⁄2 Bunch (50 gm), finely chopped (Use Only Part Of Green Stems)
 Garlic1 Clove (5 gm), minced
 Tomato puree1 Cup (16 tbs)
 Dry white wine1⁄4 Cup (4 tbs)
 Butter1 Tablespoon
 Brandy/Ouzo1 Tablespoon
 Oregano1⁄4 Teaspoon
 Chopped parsley1 Tablespoon
 Feta cheese1⁄4 Pound, cut into 0.5 inch squares

Nutrition Facts

Serving size: Complete recipe

Calories 1492 Calories from Fat 680

% Daily Value*

Total Fat 77 g118.4%

Saturated Fat 30.8 g154%

Trans Fat 0 g

Cholesterol 995 mg

Sodium 2186 mg91.1%

Total Carbohydrates 43 g14.3%

Dietary Fiber 7.9 g31.6%

Sugars 19.5 g

Protein 137 g274.9%

Vitamin A 127.5% Vitamin C 150%

Calcium 99.4% Iron 118.6%

*Based on a 2000 Calorie diet


Pour lemon juice over shrimp; let stand while making sauce.
Heat oil in heavy skillet.
Add onions (green and white) and garlic; saute until limp.
Add tomato puree and wine; let simmer 15 minutes.
Melt butter in another skillet; saute shrimp until pink (3 to 4 minutes).
Gently warm brandy; ignite.
Pour over shrimp; when flame extinguishes, add oregano and parsley.
Transfer shrimp to small casserole (1/2 quart).
Mix remaining juice from pan in which shrimp were cooked with tomato-puree sauce; pour over shrimp.
Top with cheese; press cheese into sauce.
Bake at 375 °F 15 minutes or until hot and bubbly.