Shrimp Wrigley Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Cooked shelled shrimp3⁄4 Pound
 Milk2 Cup (32 tbs)
 Margarine1⁄4 Cup (4 tbs)
 Cooked peas1 Cup (16 tbs)
 Flour1⁄4 Cup (4 tbs)
 Salt1 Teaspoon
 Patty shells/Toast cups / toast1

Nutrition Facts

Serving size: Complete recipe

Calories 1336 Calories from Fat 633

% Daily Value*

Total Fat 71 g109%

Saturated Fat 19.8 g98.8%

Trans Fat 0 g

Cholesterol 45.2 mg

Sodium 2269.3 mg94.6%

Total Carbohydrates 90 g30%

Dietary Fiber 9.6 g38.6%

Sugars 33.3 g

Protein 81 g163%

Vitamin A 73.7% Vitamin C 38%

Calcium 56.1% Iron 22.6%

*Based on a 2000 Calorie diet

Directions

Cut shrimp in half.
Melt margarine; blend in flour and salt.
Add milk gradually and cook until thick and smooth, stirring constantly.
Stir in peas and shrimp; heat.
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