Shrimp Wrigley Recipe
Ingredients
| 3/4 pound cooked, shelled shrimp | ||
| Milk | 2 Cup (16 tbs) | |
| Margarine | 1/4 Cup (16 tbs) | |
| 1 cup cooked peas | ||
| Flour | 1/4 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Patty shells, toast cups, or toast | ||
Directions
Cut shrimp in half.
Melt margarine; blend in flour and salt.
Add milk gradually and cook until thick and smooth, stirring constantly.
Stir in peas and shrimp; heat.
Melt margarine; blend in flour and salt.
Add milk gradually and cook until thick and smooth, stirring constantly.
Stir in peas and shrimp; heat.
Chef
