Shrimp-Walnut Salad Recipe
Ingredients
| Water | 3 Cup (16 tbs) | |
| 1 pound unpeeled small fresh shrimp | ||
| Celery | 1 Cup (16 tbs), diced | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| 3 tablespoons commercial French salad dressing | ||
| Leaf lettuce | ||
| Pineapple slice | 4 | |
Directions
Bring water to a boil, add shrimp, and cook 3 to 5 minutes.
Drain well, rinse with cold water.
Chill.
Peel and devein shrimp.
Combine shrimp, celery, walnuts, and salad dressing, stir well.
To serve, line salad plates with leaf lettuce, and top each with a pineapple slice, mound shrimp mixture on pineapple slice.
Drain well, rinse with cold water.
Chill.
Peel and devein shrimp.
Combine shrimp, celery, walnuts, and salad dressing, stir well.
To serve, line salad plates with leaf lettuce, and top each with a pineapple slice, mound shrimp mixture on pineapple slice.
Chef
