Shrimp Vinaigrette Recipe

You'll simple love this Shrimp Vinaigrette side dish recipe. Try this amazingly delicious Shrimp Vinaigrette; I bet, you would love to prepare this recipe again and again.


Difficulty LevelEasyHealth IndexAverage
Interest Group


 Water1 Quart
 Medium shrimp36
 Water1 Cup (16 tbs)
 White wine vinegar1 Cup (16 tbs)
 Dijon mustard2 Tablespoon
 Dill weed3⁄4 Teaspoon
 Ground ginger1⁄4 Teaspoon
 Garlic2 Clove (10 gm)
 Carrot strip48


Bring 1 quart water to a boil in a large saucepan.
Add shrimp, and reduce heat, cook 3 to 4 minutes.
Drain; rinse in cold water.
Peel and devein shrimp.
Combine 1 cup water, vinegar, mustard, dill-weed, ginger, and garlic.
Pour over shrimp in a large shallow container.
Cover and marinate in refrigerator at least 4 hours.
To serve, wrap each shrimp with a strip of carrot; secure with wooden picks, and place on a serving platter.