Fried Rice With Shrimps And Vegetables Recipe Video
Summary
Ingredients
| Scallions | 2 Bunch (200 gm) | |
| Cooked peeled medium shrimp | 3⁄4 Pound (18 Large) | |
| Chinese style white rice | 5 Cup (80 tbs), chilled | |
| Eggs | 2 Large | |
| Broth/Water / stock | 2 Tablespoon | |
| Chinese rice wine/Sake | 2 Tablespoon | |
| Soya sauce | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Asian sesame oil | 1 Teaspoon | |
| Freshly ground black pepper | 1⁄4 Teaspoon | |
| Corn oil | 2 Tablespoon | |
| Minced peeled ginger | 1⁄2 Tablespoon | |
| Minced peeled garlic | 1⁄2 Tablespoon | |
| Onion | 1 Tablespoon, chopped | |
| Frozen peas and vegetables | 10 Ounce |
Nutrition Facts
Serving size
Calories 1446 Calories from Fat 328
% Daily Value*
Total Fat 37 g56.2%
Saturated Fat 5.2 g26%
Trans Fat 0.1 g
Cholesterol 211.5 mg70.5%
Sodium 1620.4 mg67.5%
Total Carbohydrates 218 g72.6%
Dietary Fiber 8.9 g35.6%
Sugars 3.2 g
Protein 60 g120.6%
Vitamin A 168.8% Vitamin C 59.2%
Calcium 14.8% Iron 23.2%
*Based on a 2000 Calorie diet
Directions
Make seasoning liquid:
In a small bowl stir together seasoning liquid ingredients.
In a deep 12-inch heavy non-stick skillet heat corn or safflower oil over moderately high heat until hot but not smoking and stir-fry eggs until scrambled, about 30 seconds. Add scallions and gingerroot and stir-fry 1 minute. Add shrimp and peas and stir-fry until heated through. Add rice and cook, stirring frequently, 2 to 3 minutes, or until heated through. Stir seasoning liquid and add to fried rice, tossing to coat evenly
Editors Review
This fried rice with shrimps and vegetables is an easy way to take care of your Asian food's craving. Take a look for the cooking tips and get started, the ingredients can vary as per your choice, so make it A' la you. You will love it for its simple and quick cooking and you can cut your vegetables in a fancy restaurant style or like me, chop it up in the processor.Comments
shantihhh says :
Hari says :
foodlover says :
Joe Bush says :
Hari says :
Chef
