Shrimp Tomato Vinaigrette Recipe
Shrimp Tomato Vinaigrette is something I love to make - though the salad wont eat up much of your time for the preparation the end product is something which will leave you happy. Just give this Shrimp Tomato Vinaigrette a try and prove it to yourself.
Ingredients
4 tomatoes
1 pound fresh or frozen shelled shrimp, cooked (2 cups)
1 6 ounce package frozen pea pods, thawed and drained
2 tablespoons sliced green onion with tops
1/2 cup salad oil
1/4 cup dry white wine
1/4 cup wine vinegar
1 envelope Italian salad dressing
1 to 2 tablespoons capers, well drained
Directions
Advance preparation:
With stem ends down cut tomatoes into wedges, cutting to, but not through base.
Spread wedges apart slightly; salt lightly.
Cover; chill.
Combine shrimp, pea pods, and onion.
Mix remaining ingredients and dash pepper; pour over shrimp mixture.
Cover; chill several hours.
Before serving:
Drain shrimp mixture, reserving marinade.
Spoon mixture into tomato shells on serving plate.
Pass remaining marinade, if desired.
Serves 4.
With stem ends down cut tomatoes into wedges, cutting to, but not through base.
Spread wedges apart slightly; salt lightly.
Cover; chill.
Combine shrimp, pea pods, and onion.
Mix remaining ingredients and dash pepper; pour over shrimp mixture.
Cover; chill several hours.
Before serving:
Drain shrimp mixture, reserving marinade.
Spoon mixture into tomato shells on serving plate.
Pass remaining marinade, if desired.
Serves 4.
