Shrimp Tempura Recipe

Shrimp Tempura is a very easy to prepare delicious seafood recipe. Enjoy this amazingly delicious Shrimp Tempura dish; I am sure you would love to share your experience with me.

Summary

CuisineCourse
Main IngredientInterest Group

Ingredients

 Shrimp1 Pound
 Flour1 Cup (16 tbs)
 Corn starch1 Cup (16 tbs)
 Cold water1 2⁄3 Cup (26.67 tbs)
 Egg1
 Salt To Taste
 Baking powder1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1465 Calories from Fat 126

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 3.2 g16.2%

Trans Fat 0 g

Cholesterol 900.9 mg

Sodium 1256.8 mg52.4%

Total Carbohydrates 210 g69.9%

Dietary Fiber 4.5 g17.8%

Sugars 0.7 g

Protein 112 g223.3%

Vitamin A 21.2% Vitamin C 15.1%

Calcium 38.8% Iron 102%

*Based on a 2000 Calorie diet

Directions

Butterfly Shrimp:
Leave tails on, peel shell off, make knife cut from tail to midsection.
Open and flatten with knife.
Mix ingredients for batter.
Let stand 10 minutes.
Dip shrimp in batter and fry in 1/2" hot oil.
To make lacy tempura, use fingers to spray batter on top of shrimp in oil.
Turn after 3 minutes.
Serve on shredded lettuce with fresh lemon.
This is a favorite island recipe from home Hawaii.
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