Shrimp Tempura Recipe
Shrimp Tempura is a very easy to prepare delicious seafood recipe. Enjoy this amazingly delicious Shrimp Tempura dish; I am sure you would love to share your experience with me.
Ingredients
1 Lb. Shrimp, large
Batter:
1 Cup Flour
1 Cup Corn Starch
1 2/3 Cup Cold Water
1 Egg
Salt to taste
1/4 Tsp. Baking Powder
Directions
Butterfly Shrimp:
Leave tails on, peel shell off, make knife cut from tail to midsection.
Open and flatten with knife.
Mix ingredients for batter.
Let stand 10 minutes.
Dip shrimp in batter and fry in 1/2" hot oil.
To make lacy tempura, use fingers to spray batter on top of shrimp in oil.
Turn after 3 minutes.
Serve on shredded lettuce with fresh lemon.
This is a favorite island recipe from home Hawaii.
Leave tails on, peel shell off, make knife cut from tail to midsection.
Open and flatten with knife.
Mix ingredients for batter.
Let stand 10 minutes.
Dip shrimp in batter and fry in 1/2" hot oil.
To make lacy tempura, use fingers to spray batter on top of shrimp in oil.
Turn after 3 minutes.
Serve on shredded lettuce with fresh lemon.
This is a favorite island recipe from home Hawaii.
