Shrimp Tempura Recipe
Ingredients
| Shrimp | 1 Pound | |
| Flour | 1 Cup (16 tbs) | |
| Corn starch | 1 Cup (16 tbs) | |
| Cold water | 1 2⁄3 Cup (26.67 tbs) | |
| Egg | 1 | |
| Salt | To Taste | |
| Baking powder | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1465 Calories from Fat 126
% Daily Value*
Total Fat 14 g21.7%
Saturated Fat 3.2 g16.2%
Trans Fat 0 g
Cholesterol 900.9 mg300.3%
Sodium 1256.8 mg52.4%
Total Carbohydrates 210 g69.9%
Dietary Fiber 4.5 g17.8%
Sugars 0.7 g
Protein 112 g223.3%
Vitamin A 21.2% Vitamin C 15.1%
Calcium 38.8% Iron 102%
*Based on a 2000 Calorie diet
Directions
Leave tails on, peel shell off, make knife cut from tail to midsection.
Open and flatten with knife.
Mix ingredients for batter.
Let stand 10 minutes.
Dip shrimp in batter and fry in 1/2" hot oil.
To make lacy tempura, use fingers to spray batter on top of shrimp in oil.
Turn after 3 minutes.
Serve on shredded lettuce with fresh lemon.
This is a favorite island recipe from home Hawaii.
Chef
