Shrimp Stuffed Sole Recipe
When Shrimp Stuffed Sole can be made at home, why go to a restaurant for it? The Shrimp Stuffed Sole is made with Fish which is easy to procure from any grocery store. This compelling Shrimp Stuffed Sole is the Side Dish of choice for a winning meal. Try it and if you adore this Shrimp Stuffed Sole, then tell your friends about it.
Ingredients
4 fillets of sole
1/4 cup shrimp for each fillet
Directions
Spread fillets with butter and place shrimp in each.
Sprinkle with lemon juice and a little salt and pepper.
Add chopped parsley if desired.
Fold each fillet in three and place in buttered casserole.
Make a sauce with 2 tablespoons butter, 2 tablespoons flour and 1 cup chicken stock.
If chicken cubes are used, don't add seasoning to fish.
Add curry powder to taste.
Pour over fish and bake, uncovered at 400° for 20 minutes - no more.
Sprinkle with lemon juice and a little salt and pepper.
Add chopped parsley if desired.
Fold each fillet in three and place in buttered casserole.
Make a sauce with 2 tablespoons butter, 2 tablespoons flour and 1 cup chicken stock.
If chicken cubes are used, don't add seasoning to fish.
Add curry powder to taste.
Pour over fish and bake, uncovered at 400° for 20 minutes - no more.
