Shrimp Stuffed Sole Recipe
Shrimp Stuffed Sole is a mouth watering side dish. An easy to prepare Shrimp Stuffed Sole wont let you forget its taste forever. So, give it a try and squander its taste!
Ingredients
6 tablespoons butter, divided
1 can shrimp, drained and chopped
1/2 cup bread crumbs
1/4 cup light cream
1 tablespoon chopped parsley
1 pound sole fillets
2 tablespoons lemon juice
1 teaspoon dill weed
1 teaspoon paprika
Salt to taste
Directions
Roast (7) for 1 1//2 minutes or until melted.
Mix in shrimp, bread crumbs, cream and parsley.
Set aside.
In glass baking dish, cook remaining 3 tablespoons butter on roast (7) for 1/2 minutes or until melted.
Cut fillets in half lengthwise and place in melted butter.
Spoon even amount of shrimp mixture onto each fillet half.
Fold each toward center so both ends are tucked under.
Sprinkle with dill weed and paprika.
Cook on high (9) for 6 to 8 minutes or until fish can be flaked with a fork.
Sprinkle with lemon juice and salt to taste.
Mix in shrimp, bread crumbs, cream and parsley.
Set aside.
In glass baking dish, cook remaining 3 tablespoons butter on roast (7) for 1/2 minutes or until melted.
Cut fillets in half lengthwise and place in melted butter.
Spoon even amount of shrimp mixture onto each fillet half.
Fold each toward center so both ends are tucked under.
Sprinkle with dill weed and paprika.
Cook on high (9) for 6 to 8 minutes or until fish can be flaked with a fork.
Sprinkle with lemon juice and salt to taste.
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