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Shrimp-Stuffed Patties Recipe
|Minced onion||1⁄4 Cup (4 tbs)|
|Garlic||2 Clove (10 gm), minced|
|Egg white||1 , slightly beaten|
|Black pepper||1⁄2 Teaspoon|
|Shrimp||1 Pound, cooked, shelled, and deveined|
|Pie crust mix||10 Ounce (1 Package)|
Calories 100 Calories from Fat 45
% Daily Value*
Total Fat 5 g7.8%
Saturated Fat 1.6 g8.2%
Trans Fat 0 g
Cholesterol 31.4 mg10.5%
Sodium 199.9 mg8.3%
Total Carbohydrates 8 g2.7%
Dietary Fiber 0.04 g0.15%
Sugars 0 g
Protein 5 g9.7%
Vitamin A 1.3% Vitamin C 0.88%
Calcium 1.9% Iron 4.2%
*Based on a 2000 Calorie diet
Add to onion mixture.
Cook for 3 minutes.
Prepare pastry according to directions on package; roll pastry 1/8 inch thick on lightly floured board.
Cut into 2-inch rounds, place 1 scant tablespoon shrimp mixture on each round.
Fold round in half; press edges together with tines of fork; brush tops with beaten egg, white place on greased baking sheet.
Bake at 425Â° for 15 to 20 minutes, or until browned.