Shrimp Stuffed Fish Fillets Recipe

Shrimp Stuffed Fish Fillets is lovely in taste. The mint leaves, coriander leaves with lime juice gives the Shrimp Stuffed Fish Fillets a teo dimensional taste. Must catch it.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Butter1 Tablespoon
 Shelled deveined chopped shrimp100 Gram, washed (Fresh)
 Spring onion1 , chopped
 Celery stick1
 Capsicum1⁄2
 Mint leaves4
 Coriander leaves4
 Chilli powder1⁄4 Teaspoon
 Lime1 , juiced
 Bread slice1 , soaked in water, the water should be squeezed out
 Egg1 , lightly beaten
 Fish fillets8 , salted and kept for 20 minutes and then washed (Fresh, Preferably Pomfret)

Nutrition Facts

Serving size: Complete recipe

Calories 1434 Calories from Fat 405

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 9.6 g47.9%

Trans Fat 0 g

Cholesterol 1293.1 mg431%

Sodium 2035.1 mg84.8%

Total Carbohydrates 25 g8.2%

Dietary Fiber 4.5 g17.9%

Sugars 5.9 g

Protein 240 g479.2%

Vitamin A 43.7% Vitamin C 126.2%

Calcium 80.9% Iron 18.5%

*Based on a 2000 Calorie diet

Directions

Mix all the ingredients except bread, egg and fish in a bowl and microwave for 4 minutes.
Let it stand for 10 minutes at room temperature.
Mix in the bread and and spread this mixture on the fish fillets and roll over.
Tie the fish fillets with thread, or secure them with toothpicks.
Place them side by side in a serving dish, Cover and microwave for 12-15 minutes turning the dish around after 6 minutes.
Let it stand covered for 5 minutes.
Pour white sauce

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