Shrimp Stuffed Fish Fillets Recipe
Shrimp Stuffed Fish Fillets is lovely in taste. The mint leaves, coriander leaves with lime juice gives the Shrimp Stuffed Fish Fillets a teo dimensional taste. Must catch it.
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Butter | 1 Tablespoon | |
| Coarsely chopped | 100 Gram, washed | |
| Spring onion | 1 , chopped | |
| CHOP FINELY | ||
| Celery stick | 1 | |
| Capsicum | 1/2 | |
| A few mint leaves | ||
| Coriander leaves | 4 | |
| Chilli powder | 1/4 Teaspoon | |
| Juice of 1 lime | ||
| 1 slice of bread soaked in water, the water should be squeezed out | ||
| 1 lightly beaten egg | ||
| Fish fillets | 8 | |
| Salted and kept for 20 minutes and then washed | ||
| 8 strands of thread or 8 toothpicks | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Mix all the ingredients except bread, egg and fish in a bowl and microwave for 4 minutes.
Let it stand for 10 minutes at room temperature.
Mix in the bread and and spread this mixture on the fish fillets and roll over.
Tie the fish fillets with thread, or secure them with toothpicks.
Place them side by side in a serving dish, Cover and microwave for 12-15 minutes turning the dish around after 6 minutes.
Let it stand covered for 5 minutes.
Pour white sauce
Let it stand for 10 minutes at room temperature.
Mix in the bread and and spread this mixture on the fish fillets and roll over.
Tie the fish fillets with thread, or secure them with toothpicks.
Place them side by side in a serving dish, Cover and microwave for 12-15 minutes turning the dish around after 6 minutes.
Let it stand covered for 5 minutes.
Pour white sauce
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