Shrimp-Stuffed Celery Recipe

I tried this Shrimp-Stuffed Celery for the seafood party last week and believe me when I say that it was an instant hit. For garinishing you can opt for paprika or onion or chives. Give this juicy and yummy Shrimp-Stuffed Celery a try.

Summary

Difficulty LevelEasyHealth IndexAverage
Servings28Cuisine
CourseMain Ingredient

Ingredients

 Canned shrimp4 1⁄2 Ounce, drained
 Salad dressing/Mayonnaise1⁄4 Cup (4 tbs)
 Crushed pineapple1⁄4 Cup (4 tbs), well-drained
 Finely chopped green onion/Chives2 Teaspoon
 Lemon juice1 Teaspoon
 Tabasco sauce1 Dash
 Chopped nuts1 Tablespoon
 Salt1⁄4 Teaspoon
 Celery stalks7 , cut into 3 inch pieces

Nutrition Facts

Serving size

Calories 17 Calories from Fat 9

% Daily Value*

Total Fat 0.95 g1.5%

Saturated Fat 0.15 g0.74%

Trans Fat 0 g

Cholesterol 1.4 mg

Sodium 27.9 mg1.2%

Total Carbohydrates 1 g0.3%

Dietary Fiber 0.23 g0.92%

Sugars 0.7 g

Protein 1 g2.3%

Vitamin A 1.2% Vitamin C 1.3%

Calcium 0.5% Iron 0.23%

*Based on a 2000 Calorie diet

Directions

In small bowl, combine all ingredients except celery; mix well.
Spoon about 2 teaspoons mixture into each celery piece.
If desired, garnish with paprika or additional sliced onion or chopped chives.
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