Shrimp Stir Fry Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Zucchini 2 cups cut in matchlike strips | ||
| Celery 1 cup cut in diagonal slices | ||
| Green pepper 1, cut in strips | ||
| Mushrooms 1/2 pound, sliced | ||
| Vegetable oil | 1 Tablespoon | |
| Shrimp 1 4-1/2 ounce can, drained | ||
| Jerusalem artichokes 1 cup peeled and sliced | ||
Directions
In a large skillet or wok, saute zucchini, celery, green pepper, and mushrooms in oil, stir frying for 5 minutes.
Add shrimp and artichokes; cover and steam 3 to 5 minutes.
Add shrimp and artichokes; cover and steam 3 to 5 minutes.
Chef
