Shrimp South Pacific Recipe
Ingredients
1/4 lb. butter or margarine
1/2 c. flour
1 tsp. salt
1 1/2 tsp. curry powder
1 qt. milk
1 c. shredded American cheese
1/2 c. dry sherry
1/2 tsp. Worcestershire sauce
4 hard cooked eggs, sliced
1 c. blanched almonds
3 lb. cooked and deveined fresh or frozen shrimp
3 3-oz. cans chow me in noodles, heated
Directions
Melt butter; add flour, salt and curry powder.
Stir until blended.
Gradually add milk; cook over moderate heat, stirring constantly, until smooth and thickened.
Add cheese, sherry and worcestershire sauce; stir till cheese is melted.
Fold in sliced eggs, almonds and shrimp; heat to serving temperature.
Serve over noodles.
Stir until blended.
Gradually add milk; cook over moderate heat, stirring constantly, until smooth and thickened.
Add cheese, sherry and worcestershire sauce; stir till cheese is melted.
Fold in sliced eggs, almonds and shrimp; heat to serving temperature.
Serve over noodles.
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