Shrimp Sesame With Angel Hair Pasta Recipe
Shrimp Sesame With Angel Hair Pasta recipe adapted from NY Times. This Shrimp Sesame With Angel Hair Pasta can be made ahead ready to serve your spouse or his friends on demand.
Ingredients
2 pounds shrimp in the shell
3 tablespoons reduced sodium soy sauce
2 tablespoons sesame oil
2 large cloves garlic, minced
6 tablespoons dry sherry
4 large stalks celery, finely cut
2 teaspoons minced fresh ginger
1/2 pound lean ground pork
1 1/2 teaspoons hot sesame oil
1/2 cup thinly sliced scallions
1/2 pound angel hair pasta
1 1/2 cups beef stock
Directions
Peel shrimp and cut in half.
Heat sesame oil; cook garlic and celery until soft.
Add pork and scallions and cook until pork is brown.
Add shrimp, stock, soy sauce, sherry, ginger and hot sesame oil and stir.
Freeze in portions suitable for your family's use.
Heat sesame oil; cook garlic and celery until soft.
Add pork and scallions and cook until pork is brown.
Add shrimp, stock, soy sauce, sherry, ginger and hot sesame oil and stir.
Freeze in portions suitable for your family's use.
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