Classic Shrimp Scampi On Garlic Spinach Recipe Video
Ingredients
| Shrimp | 1 Cup (16 tbs) | |
| Shrimp | 1 Pound (Peeled And Deveined) | |
| Garlic cloves | 10 , chopped | |
| Extra virgin olive oil | 3 Tablespoon | |
| White wine | 1⁄4 Cup (4 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Crushed red pepper flakes | 1 Pinch | |
| Parsley | 1 Cup (16 tbs), chopped | |
| Spinach | 1 Tablespoon | |
| Spinach | 1 Pound | |
| Garlic cloves | 5 , chopped | |
| Extra virgin olive oil | 1 Tablespoon |
Nutrition Facts
Serving size
Calories 358 Calories from Fat 167
% Daily Value*
Total Fat 18 g27.8%
Saturated Fat 1.7 g8.3%
Trans Fat 0 g
Cholesterol 221.1 mg73.7%
Sodium 319.9 mg13.3%
Total Carbohydrates 12 g3.9%
Dietary Fiber 3.4 g13.7%
Sugars 1 g
Protein 34 g68.5%
Vitamin A 250.4% Vitamin C 102.9%
Calcium 23.8% Iron 43.7%
*Based on a 2000 Calorie diet
Directions
1) Heat olive oil in a large pan and add chopped
garlic. Once garlic is tender add shrimp, salt,
pepper, red pepper flakes and white wine. Cook
about 4-5 minutes before removing from heat. Add
lemon juice, parsley, salt and pepper.
Garlic Spinach
1) Heat olive oil in a pan and add garlic. Saute for
about 1-2 minutes.
2) Toss in spinach with some salt and pepper. Cover
for 2 minutes.
Serve shrimp over spinach and you're ready to eat!
Chef
