Easy Shrimp Scampi Recipe

Shrimp scampi is a lively and peppy shrimp recipe made with large shrimps. Marinated and broiled, these shrimps have the combined flavors of mustard, garlic and parsley with the hint of lemon juice. Served as appetizers or on the side, the shrimp scampi promises to add life to any meal!

Summary

Health IndexAverageCuisine
CourseMain Ingredient

Ingredients

 Large shrimp2 Pound
 Corn oil1⁄2 Cup (8 tbs)
 Dried parsley flakes3 Tablespoon
 Finely chopped fresh parsley3 Tablespoon
 Lemon juice2 Tablespoon
 Dry mustard1 Teaspoon
 Salt2 Teaspoon
 Pepper1⁄4 Teaspoon
 Garlic4 Clove (20 gm), pressed

Nutrition Facts

Serving size: Complete recipe

Calories 2158 Calories from Fat 1175

% Daily Value*

Total Fat 133 g204.7%

Saturated Fat 12.3 g61.5%

Trans Fat 0.4 g

Cholesterol 1378.9 mg459.6%

Sodium 5461.7 mg227.6%

Total Carbohydrates 44 g14.6%

Dietary Fiber 15.8 g63.2%

Sugars 4.6 g

Protein 197 g394.9%

Vitamin A 200.3% Vitamin C 255%

Calcium 123.7% Iron 384.2%

*Based on a 2000 Calorie diet

Directions

Marinate shelled, deveined shrimp in mixture of remaining ingredients.
Preheat broiler to 500 °F.
Put shrimp in marinade in broiler pan 4-inches from heat 5 minutes.
Turn shrimp; broil 5 minutes.
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