Shrimp, Scallops, and Green Olives Recipe
Thinking of an easy way to cook seafood delicacy? Try out this amazingly delicious Shrimps, Scallops and Green Olives - a wonderful and tasty combination!
Ingredients
Shrimp - 1 pound
Scallops - 1/2 pound
Pineapple chunks - 1 can (No. 21/2)
Large stuffed green olives - 1 can
Butter or margarine - 1/4 cup
Juice of 1/2 lemon
Salt and pepper
Directions
MAKING
1) Remove the shell from the shrimp.
2) Cut down the back of the shrimp and remove devein.
3) Cut scallops into pieces, two pieces if scallops are small, four pieces if they are large.
4) Drain the pineapple and olives.
5) Place two shrimps together and skewer alternately with scallops, pineapple and olives.
6) In a bowl, add melted butter and add lemon juice and seasonings.
7) Brush the mix on the shrimps and scallops.
8) Arrange skewers over hot coals.
9) Broil for about 5 minutes, turning occasionally and brushing with melted butter.
SERVING
10) Serve hot.
1) Remove the shell from the shrimp.
2) Cut down the back of the shrimp and remove devein.
3) Cut scallops into pieces, two pieces if scallops are small, four pieces if they are large.
4) Drain the pineapple and olives.
5) Place two shrimps together and skewer alternately with scallops, pineapple and olives.
6) In a bowl, add melted butter and add lemon juice and seasonings.
7) Brush the mix on the shrimps and scallops.
8) Arrange skewers over hot coals.
9) Broil for about 5 minutes, turning occasionally and brushing with melted butter.
SERVING
10) Serve hot.
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