Shrimp Saute Recipe

Shrimp Saute is a mouth watering delicious side dish. Try this Shrimp Saute; I bet you will surely get a huge fan following for this one!

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineAmericanCourseSide Dish
MethodSaute

Ingredients

 
1/2 cup Chablis or other dry white wine
 
1 pound medium shrimp, peeled and deveined
 
6 green onions, chopped
 
1/4 pound snow peas
 
3/4 teaspoon dried whole basil
 
1 teaspoon chopped fresh parsley
 
1 bay leaf
 
1/8 teaspoon garlic salt
 
2 tablespoons water
 
1 1/2 teaspoons cornstarch
 
1 teaspoon lime juice
 
1 tablespoon reduced-sodium soy sauce
 
1/8 teaspoon freshly ground pepper
 
2 cups hot cooked parboiled rice (cooked without salt or fat)

Directions

Combine wine and shrimp in a large skillet; cover and cook over medium heat 5 minutes, stirring occasionally.
Add green onion, snow peas, basil, parsley, bay leaf, and garlic salt; cover and cook 5 minutes, stirring occasionally.
Combine water and cornstarch in a small bowl; add lime juice, soy sauce, and pepper.
Add cornstarch mixture to shrimp, stirring well; bring to a boil, and cook until slightly thickened, stirring constantly.
Remove and discard bay leaf.
Serve immediately over hot cooked rice.

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