Shrimp Saute Recipe
Shrimp Saute is a mouth watering delicious side dish. Try this Shrimp Saute; I bet you will surely get a huge fan following for this one!
Ingredients
1/2 cup Chablis or other dry white wine
1 pound medium shrimp, peeled and deveined
6 green onions, chopped
1/4 pound snow peas
3/4 teaspoon dried whole basil
1 teaspoon chopped fresh parsley
1 bay leaf
1/8 teaspoon garlic salt
2 tablespoons water
1 1/2 teaspoons cornstarch
1 teaspoon lime juice
1 tablespoon reduced-sodium soy sauce
1/8 teaspoon freshly ground pepper
2 cups hot cooked parboiled rice (cooked without salt or fat)
Directions
Combine wine and shrimp in a large skillet; cover and cook over medium heat 5 minutes, stirring occasionally.
Add green onion, snow peas, basil, parsley, bay leaf, and garlic salt; cover and cook 5 minutes, stirring occasionally.
Combine water and cornstarch in a small bowl; add lime juice, soy sauce, and pepper.
Add cornstarch mixture to shrimp, stirring well; bring to a boil, and cook until slightly thickened, stirring constantly.
Remove and discard bay leaf.
Serve immediately over hot cooked rice.
Add green onion, snow peas, basil, parsley, bay leaf, and garlic salt; cover and cook 5 minutes, stirring occasionally.
Combine water and cornstarch in a small bowl; add lime juice, soy sauce, and pepper.
Add cornstarch mixture to shrimp, stirring well; bring to a boil, and cook until slightly thickened, stirring constantly.
Remove and discard bay leaf.
Serve immediately over hot cooked rice.
