Shrimp Sauce Cantonese Style Recipe
Shrimp Sauce Cantonese Style has a Grand. The eggs and soy sauce gives the Shrimp Sauce Cantonese Style Uplifting taste.
Summary
Ingredients
1/4 cup minced pork
2 tablespoons vegetable oil
1 pound cooked shrimp, cut into bite-size pieces
1 teaspoon grated ginger root
3 cloves garlic, grated
1 tablespoon Chinese black beans (dow sei), washed, mashed
1 cup chicken broth or water
1 teaspoon soy sauce
1 teaspoon salt
1 teaspoon sugar
2 tablespoons dry sherry
1 tablespoon cornstarch in 2 tablespoons cold water
1 egg, beaten
Scallion leaves, sliced
Directions
Stir-fry pork in oil until well done.
Add shrimp, ginger, garlic, and beans; stir-fry briefly.
Combine broth, soy sauce, salt, sugar, sherry, and cornstarch mixture; stir.
Add to wok or skillet; heat until thickened.
Remove from heat; pour egg in slowly, stirring with fork.
Add shrimp, ginger, garlic, and beans; stir-fry briefly.
Combine broth, soy sauce, salt, sugar, sherry, and cornstarch mixture; stir.
Add to wok or skillet; heat until thickened.
Remove from heat; pour egg in slowly, stirring with fork.
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