Shrimp Satay Recipe
Do you think you need to frequent a restaurant for Shrimp Satay, when you can make it at home? The Shrimp Satay is made with Seafood which is easy to procure from any grocery store. Shrimp Satay makes a yummy Side Dish. You will love this delicious Shrimp Satay recipe! Dont miss it, Try it!
Ingredients
1/3 cup canned sweetened coconut cream 75 mL
2 tbsp hoisin sauce 25 mL
2 tbsp peanut butter 25 mL
2 tbsp soy sauce 25 mL
1 tbsp chopped gingerroot 15 mL
1 tsp hot oriental chili paste or hot pepper sauce 5 mL
1 tsp sesame oil 5 mL
2 cloves garlic, minced
2 lb raw shrimp, peeled and deveined 1 kg
1/4 cup chopped fresh coriander or green onions 50 mL
Directions
In bowl, combine coconut cream, hoisin sauce, peanut butter, soy sauce, gingerroot, hot chili paste, sesame oil and garlic; mix until smooth.
Add shrimp and stir to coat well.
Marinate for 30 minutes at room temperature or for up to 2 hours in refrigerator.
Thread 2 shrimp onto each of 24 soaked 6 inch (15 cm) wooden skewers.
On greased broiler pan or grill, broil shrimp for 2 to 3 minutes on each side or until opaque inside.
Arrange on serving plate and sprinkle with coriander.
Serve hot or at room temperature.
Add shrimp and stir to coat well.
Marinate for 30 minutes at room temperature or for up to 2 hours in refrigerator.
Thread 2 shrimp onto each of 24 soaked 6 inch (15 cm) wooden skewers.
On greased broiler pan or grill, broil shrimp for 2 to 3 minutes on each side or until opaque inside.
Arrange on serving plate and sprinkle with coriander.
Serve hot or at room temperature.
